;)
Publication: Tackling antimicrobial resistance in food and agriculture
Posted by Patricia Lumba on 12 February 2024 9:20 AM CAT
The Food and Agriculture Organization of the United Nations (FAO) leads the global response to antimicrobial resistance (AMR) in the food and agriculture sectors. Its work in response to the many challenges of AMR is currently guided by the FAO Action Plan on Antimicrobial Resistance 2021–2025. This first report on FAO’s contribution to the global response to AMR outlines a wide range of activities undertaken by FAO at global, regional and country level. Read more
